carving cabbage duck

Cabbage Duck
Materials being used:
Cabbage
Eggplant
Green Bell Pepper
Corn Seeds
Black Pepper Seeds
Toothpick
Cutter
Procedure:

1. Choose the eggplant with the curve end and cut into half but in a slanting position.
2. Attached the eggplant to the cabbage
3. Slice a green bell pepper into triangle shape
4. With the 2 green bell pepper slice in triangle use it as beak
5. Slice the tip of the green bell pepper and use it as accessories or pendant of the duck.

Fruit and vegetable carving adds beauty and fun to your buffet table. You can start this skill anytime you want. It’s easy, simple and attractive.